Drinksbiz communicates directly with the decision makers, owners, and managers of bars, restaurants, liquor stores, and the hospitality industry.
We're the go-to option for getting in front of these people regularly, with relevant news and information, as well as product features, reviews, and a whole lot more.
Our next publication is the February / March 2018 issue.
The themes for this issue will be:
- Sauvignon Blanc
- Beer and cider
Key dates for this issue are:
- Booking & Material Deadline is 25 January 2018
- Publication Date/In trade by 7 February 2018
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