Latest news
A question of maturity
As 2025 draws to a close, Michael Donaldson reflects on a challenging year for brewers but senses a shift in the wind...
Town and country
From the regions to the cities – great beers are making their mark right across the country, says Michael Donaldson...
The rise and rise of non-alc
Is your non-alcoholic offering slim or non-existent? Michael Donaldson says you could be missing a trick...
The future looks fruity
The trend towards fruit-infused brews is ripening nicely, says Michael Donaldson...
Sunny outlook for hop harvest 2025
Hop heads unite – it’s that time of year again and Michael Donaldson says things are looking great for this year’s fresh hop brews...
Looking ahead
Michael Donaldson has some tips on trends to watch in 2025 for New Zealand’s brewing industry...
Are beers getting better?
Michael Donaldson reflects on the lessons from New Zealand’s biggest night in beer...
Time for some new thinking
With times getting tougher, Michael Donaldson, reflects on new ways to draw in the punters…
The best yet
Chair of Judges, Michael Donaldson, reflects on a stand-out year for the New World Beer & Cider Awards…
High hopes for hops
As the IPA style continues to evolve, Michael Donaldson picks hops as a major influence in what lies ahead…
But on the bright side…
At the end of a grim year for beer, Michael Donaldson highlights some of the positives from our brewers…
Crystal balls and craft beer
It’s been a rollercoaster few months for craft beer - Michael Donaldson explains how breweries can learn from all that’s happened and shift the dial…
Going dark
Think you know dark beers? Michael Donaldson invites you to meet the new arrivals…
Year of the underdog
Michael Donaldson takes us behind the scenes of the New World Beer & Cider Awards 2023…
Totally Superdelic
Michael Donaldson looks at the ongoing pursuit of newness and the latest exciting addition to the NZ Hops portfolio…
Give it some gas
Michael Donaldson examines the CO2 shortage and what could lie ahead for brewers and consumers...
Cold IPA 101
Michael Donaldson breaks down what’s behind the new Cold IPAs we’ll be seeing a lot more of over summer…
I’d love a lager
Michael Donaldson explains the joy that can be found in a finely made lager…
Two ends of the spectrum
From big, beasty high ABV beers to ‘better for you’ brews, Michael Donaldson finds the two trends are both on the rise…

