On Tap, On Point: Introducing the natural shelf-life solution
for non-alcoholic beer from Nagardo®.

Non-alcoholic beer is on the rise — but shelf stability remains a challenge.

Nagardo® is a precision antimicrobial solution for non-alcoholic beer, offering broad protection across keg, bottled, and canned formats.

Naturally derived from edible mushrooms, it targets spoilage yeasts while preserving flavour, CO₂ levels, and clean-label compliance.

Brewers can ensure consistent product stability, reduced waste, and extended freshness throughout the supply chain.

W: Find out more at victus.co.nz